We brew what inspires us! The Tasting Room has eleven beers on tap at anytime, from year round offerings, seasonals, one-offs and experimentals. Six packs are available at the Tasting Room as well as liquor stores located throughout Northwest Arkansas.
Birch Ave. Blonde, 4.7% abv, 8 ibu
American Blonde Ale, year round
Paleo Ale, 5.5% abv, 35 ibu
American Pale Ale, year round
La Brea Brown, 6.0% abv, 18 ibu
Belgian Style Brown Ale, year round
IPA #3, 6.0% abv, 75 ibu
American IPA, year round
T-Rex Tripel, 8.0% abv, 28 ibu
Belgian Style Tripel, year round
Oatty Stout, 6.9% abv, 25 ibu
Oatmeal Stout, year round
Blizzle, 5.5% abv, 65 ibu
Black IPA, seasonal
5th Anniversary Ale, 4.5% abv, 10 ibu
Danktastic, 8.1% abv, 85 ibu
Double IPA, limited
Summer Krush, 4.5% abv, 20 ibu
German-style Kolsch, limited
Parti-gyle Pale Ale
Session IPA 5
Don't forget the Crowlers and Growlers!!!
Six packs are available from the Tasting Room and select retail locations in Northwest Arkansas. The La Brea Brown and Paleo Ale are available year round; we feature four seasonal releases throughout the year.
Paleo Ale: American Pale Ale brewed with Cascade, Galena and CTZ hops
La Brea Brown: Belgian Style Brown Ale brewed with coriander
Hoppy Wheat: Hoppy American Style Wheat Ale featuring CTZ, Cascade, Chinook and Willamette hops. Spring 2016.
Whizzle: White IPA, Summer 2016
Blizzle: Black IPA, Fall 2016
Coffee IPA: India Pale Ale brewed with locally roasted Onyx Coffee Labs coffee, Winter 2016.
T-Rex on Peaches: T-Rex Tripel aged in bourbon and wine barrels with 70lbs fresh Ozark peaches per barrel.
O.D.B. Oatmeal Double Brown: Imperial Brown Ale aged in bourbon barrels 6 months. Bottle only, Fall release.
Wine Barrel Aged Chocolate Stout: Stout aged in red wine barrels with cacao nibs added. Tasting Room exclusive.