Fossil Cove La Brea Brown


Belgian-style Brown Ale

ABV: 6.0% IBU: 18

Rich chocolate toastiness, citrus, spice and dried fruit. An addition of coriander creates a layer of complexity. Fossil Cove's most popular offering.

Fossil Cove Paleo Ale


American Pale Ale

ABV: 5.5% IBU: 35

Notes of citrus, white grape, caramel and toast. Our most popular Pale Ale, well balanced and suited for any Ozark adventure.

Fossil Cove IPA #3

IPA #3

India Pale Ale

ABV: 6.0% IBU: 75

Notes of grapefruit, citrus, toast, toffee, caramel and orange bitters. A refreshingly bitter hop character pairs with caramel malts for a decidedly delicious creation.

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American Blonde Ale

ABV: 4.7% IBU: 8

Light, fruity, crisp, bready and refreshing. Our lightest offering has pleasant juicy fruit notes and a fresh bread character. Crisp, refreshing and drinkable.

Fossil Cove T-Rex Tripel


Belgian-style Tripel

ABV: 8.0% IBU: 28

Sweet notes of banana, marshmallow, fruit and subtle pepper. Our take on a Belgian-style Tripel has become a cult classic in Fayetteville, available at the Tasting Room and limited distribution.

Fossil Cove Oatty Stout


Oatmeal Stout

ABV: 6.9% IBU: 25

Rich, dark, roasty, with notes of chocolate and a subtle creaminess. A velvety body with a full mouthfeel. Perfect for a cool Arkansas evening.

Arkansas Brewed Craft Beer


Available in six packs and draft across Northwest Arkansas our seasonal offerings reflect the region and our favorite adventures. 

Fossil Cove Hoppy Wheat


IPA brewed with wheat

ABV: 5.5% IBU: 50

Spring Seasonal. Tangerine, citrus, sourdough bread and a subtle sweetness. A hazy IPA brewed with wheat, well balanced and refreshing. Perfect for sipping your way down a cool Ozark river.

Fossil Cove Whizzle


White India Pale Ale

ABV: 5.5% IBU: 65

Summer Seasonal. Notes of stone fruit, citrus, strawberry, saltine and white flour. Brewed with wheat for color and body, The Whizzle is light and refreshing with a hoppy punch. An IPA that cuts through the summer heat.

Fossil Cove Blizzle


Black India Pale Ale

ABV: 5.5% IBU: 65

Fall seasonal. Notes of cacao, pine, citrus, grapefruit, floral and coffee. The Blizzle marks the transition from summer to fall with a roasty malt character and plenty of hops to go around.

Fossil Cove Coffee IPA


India Pale Ale brewed with coffee

ABV: 5.5% IBU: 65

Winter Seasonal. Notes of roast coffee, milk chocolate, mulling spice, berries, fruit and toast. An IPA brewed with Onyx Coffee Labs Ethiopian Hambela Buku beans. A unique blend of delightful roast coffee pairs with distinct American hops.

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ABV: 4.5% IBU: 10

Released every June to celebrate our Anniversary! An easy drinking, super refreshing Saison perfect for summer adventures in the Ozarks.

Limited edition, Tasting Room exclusive


Evolution Series: T-Rex On Peaches

Belgian-style Tripel

Notes of candied peach, oak, banana, vanilla, and stone fruit.

We take our T-Rex Tripel, add the freshest Ozark grown peaches we can find and put them down for a nice long winter nap (Sept-May) in bourbon and wine barrels. Available mid-May.

Visit the Tasting Room to try our full lineup of year round, seasonal and experimental offerings. Open 7 days a week in Fayetteville, AR.