The Evolution Series is our exploration into barrel aged and out there beers. A departure from the regular Fossil Cove lineup, the Evolution series utilizes wood, time, special ingredients, funk, and a collective effort from the brewing team. Tasting Room exclusive, limited release, not always available.

Fossil Cove Wine Barrel Chocolate Stout

Evolution Series 1.0: Wine Barrel Aged Chocolate Stout

Chocolate Stout

ABV: 8.4% IBU: 35

Complex notes of chocolate, fruit, vanilla, and roasted malt.

Aged 15 months in red wine barrels with KYYA Chocolate Madagascar cacao nibs added.

Fossil Cove O.D.B.

Evolution Series 2.0: O.D.B.

Oatmeal Double Brown Ale

ABV: 9.5% IBU: 55

Notes of bourbon, vanilla, brown sugar, cherry, oak, and dark fruits.

Aged in bourbon barrels.

Fossil Cove T-Rex Tripel on Peaches

Evolution Series 3.0: T-Rex on Peaches

Belgian-style Tripel

ABV: 9.7% IBU: 8

Notes of candied peach, oak, banana, vanilla, and stone fruit.

Aged in wine and bourbon barrels with 70 lbs of Ozark peaches added.